Saint Emilion Grand Cru appellation
Appellation Saint-Emilion Grand Cru
The plots are cultivated in the pure Bordeaux tradition, with grassing, plow work and reasoned treatments, those which enabled us to be certified High Environmental Value in 2018 (HVE3).
The harvest is traditional, manual or mechanical depending on the plot, with optical and manual sorting table upon receipt at the winery. A 72-hour pre-fermentation maceration is followed by vinification with indigenous yeasts, in thermo-regulated concrete tanks.
The aging of the wine continues for a year to 18 months, in French oak barrels renewed on average at 30% depending on the vintage. Our annual production is 50,000 bottles in the different ranges of the domain.
Phone : 05 57 24 72 66
ADDRESS : 3 Petit Pontet, 33330 Saint Emilion